What To Look For When Choosing The Best Possible Fries Fryer

For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Naturally the chicken does not begin battered. It comes provided frozen in huge cardboard boxes. Before the chicken is ready for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salty water to soak for several hours in a cooled area. It is once again rinsed and kept cold, up until required for cooking.

When needed for preparing the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully positioned in the boiling oil in the deep fryer; starting with the big, meaty pieces, and completing with the thin bony pieces. This offers the thick meaty pieces more time to cook. They get the most popular oil in the pot to start the cooking procedure. The deep fryer is on a timer and part way through the cooking process the timer sets off an alarm which informs you that it's time to stir the chicken, so it gets all sides prepared evenly, even the sides touching when initially put in the fryer. After stirring the chicken it cooks till completion of cooking cycle alarm goes off. The pot elevator will immediately raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be gently reduced in hands full, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has actually finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering needs to occur, another alarm indicates.

The heat on the oil is turned off, so the oil can cool down enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is turned to allow the oil to drain pipes down into the filtering drawer. When the oil has read more actually drained pipes the empty oil tank is brushed, consisting of the heating coil element, to get rid of anything staying with their surfaces. A pump is switched on which distributes the oil consistently through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating element is switched on and the oil is brought back as much as cooking temperature. The undesirable part is digging the sludge at the bottom of the filter drawer. Then the cleaned filter is dusted with an unique powder, returned in its location under the fryer pot, and all is ready to go again.

Yes the fryer does most of the cooking for you however see out for the hot oil when loading the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food near the oil prior to you drop it in. That way the splash is really small, and doesn't leap up to fry your wrist.

Delighted cooking. Cook, however don't be cooked.


The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the click here chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil tank get more info is brushed, including the heating coil component, to eliminate anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

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